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2
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cans LAZIO Gourmet Albacore Tuna in Olive Oil |
| 4 |
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large ripe tomatoes, cored, cut in wedges |
| 1/2 |
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large red onion, cut in thin slivers |
| 1/2 |
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tsp. dried oregano |
| 2/3 |
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cup canned, drained garbanzo beans |
| 3 |
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T. chopped fresh parsley |
| 32 |
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Greek olives |
| 3/4 |
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lb. feta cheese, crumbled |
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Red wine vinegar |
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Extra virgin olive oil to taste. |
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| Combine tomatoes, onions, Albacore, oregano, garbanzo beans, olives, parsley and feta cheese in a large bowl. Ingredients should then be coated lightly with oil and vinegar, to taste. Serve with crisp lettuce greens, if desired. Serves 4. |
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